The Bountiful Combination of the Hibiscus Flower and Stevia

The hibiscus flower has various components that provide an array of health benefits. The largest component of the hibiscus flower is a dietary fiber, but the flower is also rich in phenolic compounds. The soluble dietary fiber and polyphenols (which can be extracted) contained in the hibiscus flower provide a high antioxidant capacity.
 
These compounds may counteract chronic and degenerative diseases in that they are cancer-fighting and cardio-protective.
 
Stevien has combined the hibiscus flower properties with its stevia, creating a delicious variety of products that are rich in nutrients.
 
Incorporation of stevia increases the stability of polyphenols and anthocyanins, which is a powerful combination that helps prevent any loss of antioxidants.
The hibiscus flower has various components that provide an array of health benefits. The largest component of the hibiscus flower is a dietary fiber, but the flower is also rich in phenolic compounds. The soluble dietary fiber and polyphenols (which can be extracted) contained in the hibiscus flower provide a high antioxidant capacity.
 
These compounds may counteract chronic and degenerative diseases in that they are cancer-fighting and cardio-protective.
 
Stevien has combined the hibiscus flower properties with its stevia, creating a delicious variety of products that are rich in nutrients.
 
Incorporation of stevia increases the stability of polyphenols and anthocyanins, which is a powerful combination that helps prevent any loss of antioxidants.

Leave a comment